Commis-commise de cuisine (H/F)

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FUXIA

Brest (29) · CDI · €1,867 to €2,100 gross/month

Shortage occupation in Bretagne

This offer belongs to the Aides de cuisine, apprentis de cuisine et employés polyvalents de la restauration, Cuisiniers job family, which is on the official shortage occupation list for this region. For a foreign candidate, this status means the employer does not have to prove they first looked for candidates in France, and it can open a work-based regularisation (pilot scheme until 31 December 2026). The list is regional: it only applies to the region of the job. Check your situation with the prefecture or your consulate.

Responsibilities

Le commis devra ( ou commise) : Mise en place du poste froid Elaboration des entrées et desserts Dresser les assiettes Effectuer la plonge Nettoyage des locaux Le poste : CDI 35h -2,5 jours de congés -Le restaurant est fermé le dimanche Fermé pour les fêtes de fin d'année

Candidate profile

Required skills

• Cuire des viandes, poissons ou légumes
• Dresser des plats pour le service
• Entretenir, nettoyer un espace, un lieu, un local
• Eplucher des légumes et des fruits
• Préparer les viandes et les poissons

How to apply

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France ★€89 · just €0.49 a day

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